- we run small-group guided tours and journeys in both urban and rural locations, often on foot
- we offer half-day and full-day tours in Edinburgh, full-day to surrounding regions including the Lothians, Borders, Fife and Perthshire, as well as longer adventures on request
- Food Miles tours place an emphasis on food’s cultural, social, political and ecological connections, aiming to explore and interpret the local foodscape
- the tours are led by Donald Reid, longstanding local food and drink writer and Slow Food activist, former MSc Gastronomy lecturer
- we prefer to describe ours as food-themed, rather than foodie, tours
